Spotlight on our Partners – Kaspia

Since 1927, Maison Kaspia Réceptions has been a Parisian institution, renowned for its elegance and art of hospitality. With Caviar Kaspia at its core, the company has established itself as an exceptional caterer thanks to meticulous sourcing and masterful expertise.
At Seine Avenue, we have the privilege of collaborating with Kaspia to enhance your cruises and make every onboard experience memorable, the result of a partnership between our high standards and their culinary expertise.

The Seine Avenue team visited the Maison Kaspia Réceptions facility, where the platters that accompany your experiences on the Seine are prepared. Through a few photos, we invite you to discover their expertise and take a behind-the-scenes look at this collaboration.

Surrounded by their ingredients, the chefs remind us that the menus created by Kaspia change with the seasons. Inspired by the rhythm of nature and the freshness of the available produce, their creations guarantee a unique culinary experience on every voyage.

On their workstations, one discovers fir pepper with woody and subtly resinous notes, as well as delicately floral pollen. These refined combinations reflect a contemporary and masterful approach to the art of hospitality, true to the high standards and sensitivity that define the identity of Maison Kaspia Réceptions.

Pre-orders are placed at the time of booking. Our sales team is here to assist you and help make your vision a reality. Please don’t hesitate to contact us—we’d be delighted to speak with you and offer our advice.

© crédit photo : Marion Briffod